ROSÉ: A GSM blend, beautiful light rose color with hints of strawberry. Pretty in color, aromatic notes of hibiscus, passion fruit and orange blossom along with good intensity. Soft and refreshing on the palate with medium acidity, subtle residual sugar and balance that drive the fruit flavor. Aged in stainless steel for 6 months.
CHARDONNAY: Clean, crisp, fresh nose, slightly floral, hints of pear, melon, and apple. Aged in stainless steel for 9 months.
RIESLING: Crisp, dry, clean, expressive aroma, hints of pear, lemon, slight perfume aftertaste, hint of orange blossom & peach. Aged in stainless for 12 months. This wine will age beautifully.
SAUVIGNON BLANC : BRIGHT AND EXPRESSIVE AROMAS OF GOOSEBERRY, GUAVA, SUBTLE GRAPEFRUIT, AND FLORAL NOTES ABOUND, WITH HINTS OF SEA SALTS. LIGHT AND REFRESHING ON THE MOUTH, JUICY ACIDITY, AND SOFT TEXTURE LEND AN ETHEREAL EXPERIENCE. FLAVORS OF APPLE, KIWI, AND SUBTLE CITRUS.
PINOT NOIR: Attractive Pinot Noir aromas of wild cherry, mocha, sweet cured leather, sweet earth and subtle hints of truffle tease the senses. Soft tannins and juicy acidity coat the pallet with a long, lingering finish. Flavors of black cherry, sweet pipe tobacco and baking spice. Complex with just the right amount of earthy pinot "funk" adds complexity and intrigue.
LUMINOUS RED BLEND: Very soft and textured, silky, lots of fruit, raspberries and cherries, with hints of spice, vanilla and cinnamon. Aged in neutral french oak for 12 months.
RED RIVER RED BLEND: Complexity in flavors aromas, and textures. Red fruit, plum, cassis (black current), ripe strawberries. Aged in neutral french oak for 14 months.
CUVEE' DENISE RED BLEND: Ton’s of flavor, a clean and expressive nose of dark fruits, black cherry, black berry, plum, baking spices, clove, vanilla and chocolate, layered and balanced, medium plus structure, long finish. Aged in 50% new french oak and 50% neutral barrels for 12 months.
2019 CABERNET: INCREDIBLE COLOR, VANILLA, COCONUT, SPICY, BLACK CHERRY, PLUM, CASSIS BLACK CURRENT. Aged in 30% new french oak, 20% once filled french oak and the remainder neutral french oak for 12 months prior to bottling.
SYRAH: Chocolate Cake, baked cherry and cocoa with ripe cherry aromas, very soft with good acid, juicy with a long finish, hint of white pepper. Aged 25% in new french oak for 24 months, the rest in neutral barrels for 24 months.
CABERNET SAUVIGNON: Intense aromatics of cassis, cocoa, wild black cherry, black plum, and sweet cedar are accentuated with teasing notes of vanilla and clove. On the mouth - rich, dense body with moderate, velvety tannin structure. Dense and concentrated - this wine displays notes of dark black fruits including black cherry and dried plum. Sweet characters of tea, mocha and vanilla compliment the black fruit characters. Rich, layered and hearty but well -balanced.